Dining Elevator

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Dining Elevator
The dining elevator is an elevator model that people can not enter due to their purpose and dimensions.

This type of elevator, also known as a service elevator or monk lift elevator, is usually used in restaurants, hotels, and villas to transport kitchen and dining utensils from where food is to be eaten.

The carrying capacity of service lifts is between 50 kg and 300 kg. Food elevator cabin and doors should be preferred as stainless steel for hygienic reasons.

In dining elevators, guillotine doors are preferred because they usually do not occupy much space. According to the request of the user, the shelf system can be built into the elevator cab.

Important! The elevator must be periodically serviced by authorized elevator maintenance companies.

Human life is more important and valuable than anything else.

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